Remoulade sauce and crab cakes is one of my favorite combinations! Remoulade is a very creamy, rich sauce that works really well with fish. My favorite sauces have egg whites, mayo and capers. I'm not a huge fan of "hot" foods so I usually don't like the hot sauce and pepper add-ins. Though this dish takes a little time to get it perfect- it's totally worth it! These could work as an appetizer or as an entree.
I found this super charming site where you can get information from The Crab Cake Guy how creative!!Blackened Salmon is one of my favorite dishes. If the cook prepares it correctly, the charred taste is really delicious.
Have a deliciously fun day
xox
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